Experimental poisoning by cassava wastewater in sheep

The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Nort...

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Veröffentlicht in:Pesquisa Veterinária Brasileira 2017-11, Vol.37 (11), p.1241-1246
Hauptverfasser: Silva, Valdir C., Oliveira, Luciana A. de, Lacerda, Maira dos S.C., Pimentel, Luciano A., Santos, Wiles S., Macêdo, Juliana Targino S.A. e, Riet-Correa, Franklin, Pedroso, Pedro M.O.
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container_issue 11
container_start_page 1241
container_title Pesquisa Veterinária Brasileira
container_volume 37
creator Silva, Valdir C.
Oliveira, Luciana A. de
Lacerda, Maira dos S.C.
Pimentel, Luciano A.
Santos, Wiles S.
Macêdo, Juliana Targino S.A. e
Riet-Correa, Franklin
Pedroso, Pedro M.O.
description The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 μg mL-1 immediately after production, 30.56±2.45 μg mL-1 after 24 hours, and 24.25±1.28 μg mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. RESUMO: O processamento dos tubérculos de Manihot esculenta (mandioca) produzem diferentes subprodutos, incluindo a manipueira, líquido que escorre das raízes da mandioca depois de ter sido mecanicamente prensada. A intoxicação por cianeto após a ingestão de manipueira tem sido relatada em ruminantes e suínos no Nordeste do Brasil. Com o objetivo de estudar sua toxicidade, administrou-se manipueira por via oral a seis ovelhas em doses de 0,99, 0,75, 0,70, 0,63 e 0,5 mg de peso corporal de ácido cianídrico kg-1, correspondendo a 14,2, 10,6, 9,8, 8,89 e 7,1 mL de manipueira kg-1 de peso corporal. No segundo dia, as ovelhas receberam um volume de manipueira que correspondeu a 0,46, 0,34, 0,31, 0,28 e 0,23 mg de HCN kg-1. Uma ovelha usada como controle recebeu 9,9 mL de água kg-1 de peso corporal. Ovelhas que receberam doses de 0,75 a 0,99 mg kg-1 de HCN
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Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 μg mL-1 immediately after production, 30.56±2.45 μg mL-1 after 24 hours, and 24.25±1.28 μg mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. RESUMO: O processamento dos tubérculos de Manihot esculenta (mandioca) produzem diferentes subprodutos, incluindo a manipueira, líquido que escorre das raízes da mandioca depois de ter sido mecanicamente prensada. A intoxicação por cianeto após a ingestão de manipueira tem sido relatada em ruminantes e suínos no Nordeste do Brasil. Com o objetivo de estudar sua toxicidade, administrou-se manipueira por via oral a seis ovelhas em doses de 0,99, 0,75, 0,70, 0,63 e 0,5 mg de peso corporal de ácido cianídrico kg-1, correspondendo a 14,2, 10,6, 9,8, 8,89 e 7,1 mL de manipueira kg-1 de peso corporal. No segundo dia, as ovelhas receberam um volume de manipueira que correspondeu a 0,46, 0,34, 0,31, 0,28 e 0,23 mg de HCN kg-1. Uma ovelha usada como controle recebeu 9,9 mL de água kg-1 de peso corporal. Ovelhas que receberam doses de 0,75 a 0,99 mg kg-1 de HCN no primeiro dia exibiram sinais clínicos graves de intoxicação e as ovelhas que receberam 0,63 e 0,5 mg kg-1 exibiram sinais clínicos leves. Todas as ovelhas foram tratadas com sucesso com tiossulfato de sódio. No segundo dia, apenas as ovelhas que receberam 0,46 mg kg-1 e 0,34 mg kg-1 apresentaram sinais clínicos leves e se recuperaram espontaneamente. A concentração de HCN na manipueira foi de 71,69 ± 2,19 μg mL-1 imediatamente após a produção, 30,56 ± 2,45 μg mL-1 após 24 horas e 24,25 ± 1,28 μg mL-1 após 48 horas. O teste de papel picrosódico foi fortemente positivo 5 minutos após a produção; moderadamente positivo 24 horas após a produção e negativo 48 horas após a produção. Concluímos que a manipueira é altamente tóxica para ovinos se ingeridas imediatamente após a produção, mas rapidamente perdem toxicidade em 24-48 horas.</description><identifier>ISSN: 0100-736X</identifier><identifier>ISSN: 1678-5150</identifier><identifier>EISSN: 1678-5150</identifier><identifier>DOI: 10.1590/s0100-736x2017001100008</identifier><language>eng</language><publisher>Colégio Brasileiro de Patologia Animal - CBPA</publisher><subject>Cassava ; hydrocyanic acid ; northeastern Brazil ; ruminant ; sheep ; VETERINARY SCIENCES ; wastewater</subject><ispartof>Pesquisa Veterinária Brasileira, 2017-11, Vol.37 (11), p.1241-1246</ispartof><rights>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-d03ca53f79ba43f8537f8b969b8e94bb02cb7cac4fc135f2c0185b41f386748f3</citedby><cites>FETCH-LOGICAL-c411t-d03ca53f79ba43f8537f8b969b8e94bb02cb7cac4fc135f2c0185b41f386748f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,861,882,27905,27906</link.rule.ids></links><search><creatorcontrib>Silva, Valdir C.</creatorcontrib><creatorcontrib>Oliveira, Luciana A. de</creatorcontrib><creatorcontrib>Lacerda, Maira dos S.C.</creatorcontrib><creatorcontrib>Pimentel, Luciano A.</creatorcontrib><creatorcontrib>Santos, Wiles S.</creatorcontrib><creatorcontrib>Macêdo, Juliana Targino S.A. e</creatorcontrib><creatorcontrib>Riet-Correa, Franklin</creatorcontrib><creatorcontrib>Pedroso, Pedro M.O.</creatorcontrib><title>Experimental poisoning by cassava wastewater in sheep</title><title>Pesquisa Veterinária Brasileira</title><addtitle>Pesq. Vet. Bras</addtitle><description>The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 μg mL-1 immediately after production, 30.56±2.45 μg mL-1 after 24 hours, and 24.25±1.28 μg mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. RESUMO: O processamento dos tubérculos de Manihot esculenta (mandioca) produzem diferentes subprodutos, incluindo a manipueira, líquido que escorre das raízes da mandioca depois de ter sido mecanicamente prensada. A intoxicação por cianeto após a ingestão de manipueira tem sido relatada em ruminantes e suínos no Nordeste do Brasil. Com o objetivo de estudar sua toxicidade, administrou-se manipueira por via oral a seis ovelhas em doses de 0,99, 0,75, 0,70, 0,63 e 0,5 mg de peso corporal de ácido cianídrico kg-1, correspondendo a 14,2, 10,6, 9,8, 8,89 e 7,1 mL de manipueira kg-1 de peso corporal. No segundo dia, as ovelhas receberam um volume de manipueira que correspondeu a 0,46, 0,34, 0,31, 0,28 e 0,23 mg de HCN kg-1. Uma ovelha usada como controle recebeu 9,9 mL de água kg-1 de peso corporal. Ovelhas que receberam doses de 0,75 a 0,99 mg kg-1 de HCN no primeiro dia exibiram sinais clínicos graves de intoxicação e as ovelhas que receberam 0,63 e 0,5 mg kg-1 exibiram sinais clínicos leves. Todas as ovelhas foram tratadas com sucesso com tiossulfato de sódio. No segundo dia, apenas as ovelhas que receberam 0,46 mg kg-1 e 0,34 mg kg-1 apresentaram sinais clínicos leves e se recuperaram espontaneamente. A concentração de HCN na manipueira foi de 71,69 ± 2,19 μg mL-1 imediatamente após a produção, 30,56 ± 2,45 μg mL-1 após 24 horas e 24,25 ± 1,28 μg mL-1 após 48 horas. O teste de papel picrosódico foi fortemente positivo 5 minutos após a produção; moderadamente positivo 24 horas após a produção e negativo 48 horas após a produção. Concluímos que a manipueira é altamente tóxica para ovinos se ingeridas imediatamente após a produção, mas rapidamente perdem toxicidade em 24-48 horas.</description><subject>Cassava</subject><subject>hydrocyanic acid</subject><subject>northeastern Brazil</subject><subject>ruminant</subject><subject>sheep</subject><subject>VETERINARY SCIENCES</subject><subject>wastewater</subject><issn>0100-736X</issn><issn>1678-5150</issn><issn>1678-5150</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpVkGFLwzAQhoMoOKe_wf6BzkuTNOlHGVMHAz-o4LdwSZPZUZvSVLf9e1vnBt6X445733t5CLmlMKOigLsIFCCVLN9lQCUAHUYAdUYmNJcqFVTAOZkcj94vyVWMG4BMMkknRCx2reuqT9f0WCdtqGJoqmadmH1iMUb8xmSLsXdb7F2XVE0SP5xrr8mFxzq6m78-JW8Pi9f5U7p6flzO71ep5ZT2aQnMomBeFgY580ow6ZUp8sIoV3BjILNGWrTcW8qEzyxQJQynnqlccuXZlCwPvmXAjW6HnNjtdcBK_y5Ct9bY9ZWtneYApRJClqVH7tVYnJelGb4ah94MXrODV7SVq4PehK-uGcLrl5GNHtmcANKM00EgDwLbhRg7508BKOgRvY5H5X_07AebT3Up</recordid><startdate>201711</startdate><enddate>201711</enddate><creator>Silva, Valdir C.</creator><creator>Oliveira, Luciana A. de</creator><creator>Lacerda, Maira dos S.C.</creator><creator>Pimentel, Luciano A.</creator><creator>Santos, Wiles S.</creator><creator>Macêdo, Juliana Targino S.A. e</creator><creator>Riet-Correa, Franklin</creator><creator>Pedroso, Pedro M.O.</creator><general>Colégio Brasileiro de Patologia Animal - CBPA</general><general>Colégio Brasileiro de Patologia Animal (CBPA)</general><scope>AAYXX</scope><scope>CITATION</scope><scope>GPN</scope><scope>DOA</scope></search><sort><creationdate>201711</creationdate><title>Experimental poisoning by cassava wastewater in sheep</title><author>Silva, Valdir C. ; Oliveira, Luciana A. de ; Lacerda, Maira dos S.C. ; Pimentel, Luciano A. ; Santos, Wiles S. ; Macêdo, Juliana Targino S.A. e ; Riet-Correa, Franklin ; Pedroso, Pedro M.O.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-d03ca53f79ba43f8537f8b969b8e94bb02cb7cac4fc135f2c0185b41f386748f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Cassava</topic><topic>hydrocyanic acid</topic><topic>northeastern Brazil</topic><topic>ruminant</topic><topic>sheep</topic><topic>VETERINARY SCIENCES</topic><topic>wastewater</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Valdir C.</creatorcontrib><creatorcontrib>Oliveira, Luciana A. de</creatorcontrib><creatorcontrib>Lacerda, Maira dos S.C.</creatorcontrib><creatorcontrib>Pimentel, Luciano A.</creatorcontrib><creatorcontrib>Santos, Wiles S.</creatorcontrib><creatorcontrib>Macêdo, Juliana Targino S.A. e</creatorcontrib><creatorcontrib>Riet-Correa, Franklin</creatorcontrib><creatorcontrib>Pedroso, Pedro M.O.</creatorcontrib><collection>CrossRef</collection><collection>SciELO</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Pesquisa Veterinária Brasileira</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Valdir C.</au><au>Oliveira, Luciana A. de</au><au>Lacerda, Maira dos S.C.</au><au>Pimentel, Luciano A.</au><au>Santos, Wiles S.</au><au>Macêdo, Juliana Targino S.A. e</au><au>Riet-Correa, Franklin</au><au>Pedroso, Pedro M.O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Experimental poisoning by cassava wastewater in sheep</atitle><jtitle>Pesquisa Veterinária Brasileira</jtitle><addtitle>Pesq. Vet. Bras</addtitle><date>2017-11</date><risdate>2017</risdate><volume>37</volume><issue>11</issue><spage>1241</spage><epage>1246</epage><pages>1241-1246</pages><issn>0100-736X</issn><issn>1678-5150</issn><eissn>1678-5150</eissn><abstract>The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 μg mL-1 immediately after production, 30.56±2.45 μg mL-1 after 24 hours, and 24.25±1.28 μg mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. RESUMO: O processamento dos tubérculos de Manihot esculenta (mandioca) produzem diferentes subprodutos, incluindo a manipueira, líquido que escorre das raízes da mandioca depois de ter sido mecanicamente prensada. A intoxicação por cianeto após a ingestão de manipueira tem sido relatada em ruminantes e suínos no Nordeste do Brasil. Com o objetivo de estudar sua toxicidade, administrou-se manipueira por via oral a seis ovelhas em doses de 0,99, 0,75, 0,70, 0,63 e 0,5 mg de peso corporal de ácido cianídrico kg-1, correspondendo a 14,2, 10,6, 9,8, 8,89 e 7,1 mL de manipueira kg-1 de peso corporal. No segundo dia, as ovelhas receberam um volume de manipueira que correspondeu a 0,46, 0,34, 0,31, 0,28 e 0,23 mg de HCN kg-1. Uma ovelha usada como controle recebeu 9,9 mL de água kg-1 de peso corporal. Ovelhas que receberam doses de 0,75 a 0,99 mg kg-1 de HCN no primeiro dia exibiram sinais clínicos graves de intoxicação e as ovelhas que receberam 0,63 e 0,5 mg kg-1 exibiram sinais clínicos leves. Todas as ovelhas foram tratadas com sucesso com tiossulfato de sódio. No segundo dia, apenas as ovelhas que receberam 0,46 mg kg-1 e 0,34 mg kg-1 apresentaram sinais clínicos leves e se recuperaram espontaneamente. A concentração de HCN na manipueira foi de 71,69 ± 2,19 μg mL-1 imediatamente após a produção, 30,56 ± 2,45 μg mL-1 após 24 horas e 24,25 ± 1,28 μg mL-1 após 48 horas. O teste de papel picrosódico foi fortemente positivo 5 minutos após a produção; moderadamente positivo 24 horas após a produção e negativo 48 horas após a produção. Concluímos que a manipueira é altamente tóxica para ovinos se ingeridas imediatamente após a produção, mas rapidamente perdem toxicidade em 24-48 horas.</abstract><pub>Colégio Brasileiro de Patologia Animal - CBPA</pub><doi>10.1590/s0100-736x2017001100008</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
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subjects Cassava
hydrocyanic acid
northeastern Brazil
ruminant
sheep
VETERINARY SCIENCES
wastewater
title Experimental poisoning by cassava wastewater in sheep
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