Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk

ABSTRACTThe aim of this work was to study the co-production of nattokinase and poly (γ-glutamic acid) by Bacillus subtilis natto with soybean and rice husk under solid-state fermentation (SSF). The results showed that the size of soybean particle and rice husk significantly improved the co-productio...

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Veröffentlicht in:	Brazilian Archives of Biology and Technology 2015-10, Vol.58 (5), p.718-724
Hauptverfasser:	Nie, Guangjun, Zhu, Zhubin, Liu, Fang, Nie, Zhijie, Ye, Yuchao, Yue, Wenjin
Format:	Artikel
Sprache:	eng
Schlagworte:	Co-production Nattokinase poly (γ-glutamic acid) Rice husk Solid-state fermentation
Online-Zugang:	Volltext
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