Produção de ácido lático e dextrana utilizando suco de caju como substrato

Produção de ácido lático e dextrana utilizando suco de caju como substrato

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Veröffentlicht in:Ciência e tecnologia de alimentos 2007-06, Vol.27 (2), p.254-258
Hauptverfasser: Honorato, Talita Lopes, Rabelo, Maria Cristiane, Pinto, Gustavo Adolfo Saavedra, Rodrigues, Sueli
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container_title Ciência e tecnologia de alimentos
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creator Honorato, Talita Lopes
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title Produção de ácido lático e dextrana utilizando suco de caju como substrato
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