Performance during post-harvest storage of banana cv. 'prata', 'maçã' and 'nanica' exposed to physical and chemical treatments

Banana is the most consumed fruit in the world and Brazil is the second largest producer. Despite its global position, Brazil has an average of 40% losses during the post-harvest period. So, this experiment aimed at evaluating the efficiency of post-harvest treatments to improve the storage of banan...

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Veröffentlicht in:	Engenharia Agrícola 2011, Vol.31 (4), p.727-734
Hauptverfasser:	Coelho, Silvia R. M., Werner, Simone S., Poncio, Anna P., Ferreira, Letícia, Nóbrega, Lúcia H. P.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING
Online-Zugang:	Volltext
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