Preparative separation of polyphenols from artichoke by polyamide column chromatography and high-speed counter-current chromatography

An efficient method for the rapid separation and purification of polyphenols from artichoke by polyamide column chromatography in combination with high-speed counter-current chromatography (HSCCC) was successfully built. The crude ethanol extracts from dry artichoke were first pre-separated by polya...

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Veröffentlicht in:	Química Nova 2013, Vol.36 (6), p.836-839
Hauptverfasser:	Shu, Xikai, Wang, Mei, Liu, Daicheng, Wang, Daijie, Lin, Xiaojing, Liu, Jianhua, Wang, Xiao, Huang, Luqi
Format:	Artikel
Sprache:	eng
Schlagworte:	artichoke CHEMISTRY, MULTIDISCIPLINARY HSCCC polyphenols
Online-Zugang:	Volltext
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