Determinação da diferença entre o valor real e o teórico do triglicerídeo ECN 42 para a detecção de adulteração em azeites de oliva comercializados no Brasil

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Veröffentlicht in:	Química Nova 2008, Vol.31 (1), p.31-34
Hauptverfasser:	Aued-Pimentel, Sabria, Takemoto, Emy, Kumagai, Edna Emy, Cano, Cristiane Bonaldi
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Sprache:	eng ; por
Schlagworte:	CHEMISTRY, MULTIDISCIPLINARY
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subjects	CHEMISTRY, MULTIDISCIPLINARY
title	Determinação da diferença entre o valor real e o teórico do triglicerídeo ECN 42 para a detecção de adulteração em azeites de oliva comercializados no Brasil
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