Hygienic-sanitary quality of Minas fresh cheese sold in the city of Botucatu, São Paulo

The Minas fresh cheese is a fresh and moist cheese and, therefore, has a short shelf-life. The use of raw milk as the main feedstock, the absence of ripening and the facility of contamination are factors that can compromise the product’s microbiological quality. The aim of this study was to describe...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Arquivos do Instituto Biológico (São Paulo) 2018-02, Vol.84
Hauptverfasser:	Queiroz, Murilo Mariz, Rossi, Bruna Fernanda, Castilho, Ivana Giovannetti, Rall, Vera Lucia Mores
Format:	Artikel
Sprache:	eng
Schlagworte:	dairy products food safety foodborne diseases sanitary condition
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!