Food consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project): A hierarchical analysis of associated factors

ABSTRACT Objective Evaluate the food consumption of the participants of the Cohort of Universities of Minas Gerais, according to the degree of processing, and its relationship with socioeconomic, behavioral, and individual factors. Methods A total of 4,124 individuals from the baseline of the Cohort...

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Veröffentlicht in:	Revista de Nutrição 2024, Vol.37
Hauptverfasser:	Moreira, Michelle Andrade, Moreira, Ana Paula Boroni, Hermsdorff, Helen Hermana Miranda, Pimenta, Adriano Marçal, Bressan, Josefina, Cândido, Ana Paula Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	NUTRITION & DIETETICS
Online-Zugang:	Volltext
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