Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012
ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were invest...
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| creator | SOAR, Claudia GABRIEL, Cristine Garcia NEVES, Janaina das BRICARELLO, Liliana Paula MACHADO, Mick Lennon VASCONCELOS, Francisco de Assis Guedes de |
| description | ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value |
| doi_str_mv | 10.1590/1678-9865202033e190260 |
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RESUMO Objetivo Realizar análise comparativa do consumo adequado de frutas e de vegetais e seus fatores associados em escolares. Métodos Em estudos transversais de 2007 (n=2.836) e de 2012 (n=2.506), foram investigadas amostras probabilísticas representativas de escolares de ambos os sexos, com idade entre 7 e 14 anos, pertencentes a escolas públicas e privadas de Florianópolis, SC. As variáveis de exposição foram: sexo, idade, renda familiar per capita, escolaridade da mãe e sistema escolar. A variável de desfecho (consumo de frutas e de vegetais) foi coletada por meio da terceira versão validada do questionário alimentar do dia anterior. A partir do teste de chi-quadrado, as variáveis de exposição com valor de p<0,20 foram elegíveis para análise por meio de modelos bruto e ajustado de regressão logística múltipla. Enquanto isso, as que apresentaram valor de p<0,05 foram consideradas associadasao consumo de frutas e de vegetais. Resultados Não houve diferenças significativas no consumo adequado entre 2007 e 2012. Enquanto em 2007 a renda familiar per capita era a única variável de exposição associada, em 2012 apenas a escolaridade da mãe, com ensino superior completo, foi fator protetor para o consumo adequado de frutas e de vegetais. Conclusão Apesar das estratégias governamentais para estimular o consumo de frutas e de vegetais no Brasil, seus resultados ainda não são perceptíveis, exigindo mais tempo para uma avaliação de eficácia.</description><identifier>ISSN: 1415-5273</identifier><identifier>ISSN: 1678-9865</identifier><identifier>EISSN: 1678-9865</identifier><identifier>DOI: 10.1590/1678-9865202033e190260</identifier><language>eng</language><publisher>Pontifícia Universidade Católica de Campinas</publisher><subject>NUTRITION & DIETETICS</subject><ispartof>Revista de Nutrição, 2020, Vol.33</ispartof><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2040-fd219869a5157999d41198d10685e1f879c4e5d93a83412b2bae53ef6d58e4b13</cites><orcidid>0000-0001-7550-1692 ; 0000-0002-9026-9841 ; 0000-0002-6162-8067 ; 0000-0002-7079-2360 ; 0000-0002-5413-0826 ; 0000-0001-5155-0107</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>SOAR, Claudia</creatorcontrib><creatorcontrib>GABRIEL, Cristine Garcia</creatorcontrib><creatorcontrib>NEVES, Janaina das</creatorcontrib><creatorcontrib>BRICARELLO, Liliana Paula</creatorcontrib><creatorcontrib>MACHADO, Mick Lennon</creatorcontrib><creatorcontrib>VASCONCELOS, Francisco de Assis Guedes de</creatorcontrib><title>Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012</title><title>Revista de Nutrição</title><addtitle>Rev. Nutr</addtitle><description>ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value <0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p<0.05 were considered to be associated with the consumption of fruits and vegetables. Results There were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables Conclusion Despite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness
RESUMO Objetivo Realizar análise comparativa do consumo adequado de frutas e de vegetais e seus fatores associados em escolares. Métodos Em estudos transversais de 2007 (n=2.836) e de 2012 (n=2.506), foram investigadas amostras probabilísticas representativas de escolares de ambos os sexos, com idade entre 7 e 14 anos, pertencentes a escolas públicas e privadas de Florianópolis, SC. As variáveis de exposição foram: sexo, idade, renda familiar per capita, escolaridade da mãe e sistema escolar. A variável de desfecho (consumo de frutas e de vegetais) foi coletada por meio da terceira versão validada do questionário alimentar do dia anterior. A partir do teste de chi-quadrado, as variáveis de exposição com valor de p<0,20 foram elegíveis para análise por meio de modelos bruto e ajustado de regressão logística múltipla. Enquanto isso, as que apresentaram valor de p<0,05 foram consideradas associadasao consumo de frutas e de vegetais. Resultados Não houve diferenças significativas no consumo adequado entre 2007 e 2012. Enquanto em 2007 a renda familiar per capita era a única variável de exposição associada, em 2012 apenas a escolaridade da mãe, com ensino superior completo, foi fator protetor para o consumo adequado de frutas e de vegetais. Conclusão Apesar das estratégias governamentais para estimular o consumo de frutas e de vegetais no Brasil, seus resultados ainda não são perceptíveis, exigindo mais tempo para uma avaliação de eficácia.</description><subject>NUTRITION & DIETETICS</subject><issn>1415-5273</issn><issn>1678-9865</issn><issn>1678-9865</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNplkM9OwzAMxisEEhPsFVBeoMNOmrbhhib-SZM4AOcqTV0W1DVTkm3ajUcnBcQFX2zL32fZvyy7QligVHCNZVXnqi4lBw5CECrgJZxks7_BaaoLlLnklTjP5iHYFqAQgKKCWfZ5r010PjAdgjNWR-rYwcY1i2tixo1ht9lG60bmetb7nY1JOXZsT-8UdTtQYO2RBbN2bjBrO3Sexhumk3Oz1V5Hu6ek18Mx2KSkeCAaGQeovrdwQH6ZnfV6CDT_zRfZ2_3d6_IxXz0_PC1vV7nhUEDedxzTN0pLlJVSqisw9R1CWUvCvq6UKUh2SuhaFMhb3mqSgvqykzUVLYqLbPGzNxhLg2s-3M6nw0LzMtFpJjoTwhQIIFAlQ_ljMN6F4Klvtt5utD82CM3EvpkQN__Yiy_XAnTe</recordid><startdate>2020</startdate><enddate>2020</enddate><creator>SOAR, Claudia</creator><creator>GABRIEL, Cristine Garcia</creator><creator>NEVES, Janaina das</creator><creator>BRICARELLO, Liliana Paula</creator><creator>MACHADO, Mick Lennon</creator><creator>VASCONCELOS, Francisco de Assis Guedes de</creator><general>Pontifícia Universidade Católica de Campinas</general><scope>AAYXX</scope><scope>CITATION</scope><scope>GPN</scope><orcidid>https://orcid.org/0000-0001-7550-1692</orcidid><orcidid>https://orcid.org/0000-0002-9026-9841</orcidid><orcidid>https://orcid.org/0000-0002-6162-8067</orcidid><orcidid>https://orcid.org/0000-0002-7079-2360</orcidid><orcidid>https://orcid.org/0000-0002-5413-0826</orcidid><orcidid>https://orcid.org/0000-0001-5155-0107</orcidid></search><sort><creationdate>2020</creationdate><title>Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012</title><author>SOAR, Claudia ; GABRIEL, Cristine Garcia ; NEVES, Janaina das ; BRICARELLO, Liliana Paula ; MACHADO, Mick Lennon ; VASCONCELOS, Francisco de Assis Guedes de</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2040-fd219869a5157999d41198d10685e1f879c4e5d93a83412b2bae53ef6d58e4b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>NUTRITION & DIETETICS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>SOAR, Claudia</creatorcontrib><creatorcontrib>GABRIEL, Cristine Garcia</creatorcontrib><creatorcontrib>NEVES, Janaina das</creatorcontrib><creatorcontrib>BRICARELLO, Liliana Paula</creatorcontrib><creatorcontrib>MACHADO, Mick Lennon</creatorcontrib><creatorcontrib>VASCONCELOS, Francisco de Assis Guedes de</creatorcontrib><collection>CrossRef</collection><collection>SciELO</collection><jtitle>Revista de Nutrição</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SOAR, Claudia</au><au>GABRIEL, Cristine Garcia</au><au>NEVES, Janaina das</au><au>BRICARELLO, Liliana Paula</au><au>MACHADO, Mick Lennon</au><au>VASCONCELOS, Francisco de Assis Guedes de</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012</atitle><jtitle>Revista de Nutrição</jtitle><addtitle>Rev. Nutr</addtitle><date>2020</date><risdate>2020</risdate><volume>33</volume><issn>1415-5273</issn><issn>1678-9865</issn><eissn>1678-9865</eissn><abstract>ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value <0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p<0.05 were considered to be associated with the consumption of fruits and vegetables. Results There were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables Conclusion Despite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness
RESUMO Objetivo Realizar análise comparativa do consumo adequado de frutas e de vegetais e seus fatores associados em escolares. Métodos Em estudos transversais de 2007 (n=2.836) e de 2012 (n=2.506), foram investigadas amostras probabilísticas representativas de escolares de ambos os sexos, com idade entre 7 e 14 anos, pertencentes a escolas públicas e privadas de Florianópolis, SC. As variáveis de exposição foram: sexo, idade, renda familiar per capita, escolaridade da mãe e sistema escolar. A variável de desfecho (consumo de frutas e de vegetais) foi coletada por meio da terceira versão validada do questionário alimentar do dia anterior. A partir do teste de chi-quadrado, as variáveis de exposição com valor de p<0,20 foram elegíveis para análise por meio de modelos bruto e ajustado de regressão logística múltipla. Enquanto isso, as que apresentaram valor de p<0,05 foram consideradas associadasao consumo de frutas e de vegetais. Resultados Não houve diferenças significativas no consumo adequado entre 2007 e 2012. Enquanto em 2007 a renda familiar per capita era a única variável de exposição associada, em 2012 apenas a escolaridade da mãe, com ensino superior completo, foi fator protetor para o consumo adequado de frutas e de vegetais. Conclusão Apesar das estratégias governamentais para estimular o consumo de frutas e de vegetais no Brasil, seus resultados ainda não são perceptíveis, exigindo mais tempo para uma avaliação de eficácia.</abstract><pub>Pontifícia Universidade Católica de Campinas</pub><doi>10.1590/1678-9865202033e190260</doi><orcidid>https://orcid.org/0000-0001-7550-1692</orcidid><orcidid>https://orcid.org/0000-0002-9026-9841</orcidid><orcidid>https://orcid.org/0000-0002-6162-8067</orcidid><orcidid>https://orcid.org/0000-0002-7079-2360</orcidid><orcidid>https://orcid.org/0000-0002-5413-0826</orcidid><orcidid>https://orcid.org/0000-0001-5155-0107</orcidid><oa>free_for_read</oa></addata></record> |
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| title | Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012 |
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