Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance

ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazi...

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Veröffentlicht in:	Brazilian Archives of Biology and Technology 2017-01, Vol.60
Hauptverfasser:	Silva, Carlos Eduardo de Farias, Abud, Ana Karla de Souza
Format:	Artikel
Sprache:	eng
Schlagworte:	food safety processing standards of identity and quality vegetable product
Online-Zugang:	Volltext
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