Comparing the profitability of organic and conventional broiler production

Organic broiler chicken production has recently received more attention worldwide. This study carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. In this study, 400 slow-growing broilers (Hubbard Red-JA) we...

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Veröffentlicht in:Brazilian Journal of Poultry Science 2014-12, Vol.16 (4), p.403-410
Hauptverfasser: Cobanoglu, F, Kucukyilmaz, K, Cinar, M, Bozkurt, M, Catli, AU, Bintas, E
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Sprache:eng
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