ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS1

ABSTRACT Buriti is a fruit with potential for economic exploitation due to its nutritional components; however, there are few studies about their post-harvest characteristics. Thus, the aim of this study was to determine the physicochemical characteristics and analyze the antioxidant activity of Bur...

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Veröffentlicht in:	Revista Brasileira de Fruticultura 2017-08, Vol.39 (3)
Hauptverfasser:	SANDRI, DAYANE DE OLIVEIRA, XISTO, ANDREA LUIZA RAMOS PEREIRA, RODRIGUES, ERIKA CRISTINA, MORAIS, ELAINE CARVALHO DE, BARROS, WANDER MIGUEL DE
Format:	Artikel
Sprache:	eng
Schlagworte:	calorific value DPPH reduction HORTICULTURE proximate composition
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