Physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity in fig tree fruits with macronutrient deficiencies

In this research, effects of macronutrient deficiency (N, P, K, Ca, and Mg) on the production, physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity of fig fruits ( Ficus carica L.) were evaluated using the missing element technique in a controlled hydroponic system...

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Veröffentlicht in:	Notulae botanicae Horti agrobotanici Cluj-Napoca 2020, Vol.48 (3), p.1585-1599
Hauptverfasser:	Garza-Alonso, Carlos A., Nino-Medina, Guillermo, Gutierrez-Diez, Adriana, Garcia-Lopez, Josue, Vazquez-Alvarado, Rigoberto E., Lopez-Jimenez, Alfredo, Olivares-Saenz, Emilio
Format:	Artikel
Sprache:	eng
Schlagworte:	Antagonism Antioxidants Calcium Crop production Digital Object Identifier Fruit trees Fruits Hydroponics Internet Life Sciences & Biomedicine Magnesium Minerals Nutrient deficiency Phenolic compounds Phenols Plant Sciences Science & Technology Sulfonic acid Synergism
Online-Zugang:	Volltext
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