The Quality of Romanian Honey Varieties - mineral content and textural properties

The Quality of Romanian Honey Varieties - mineral content and textural properties

The viscosity, flow behaviour index, consistency index and mineral content of several honey varieties were measured for four consecutive years (2009-2011). Potassium concentration had the most impressive variation from 532 mg/kg in 2009 for the sunflower honey variety to 112,5mg/kg in 2010 for the r...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 2012-12, Vol.69 (2)
Hauptverfasser: TUDOREANU, Liliana, CODREANU, Mario, CRIVINEANU, Victor, GORAN, Gheorghe
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 2
container_start_page
container_title Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
container_volume 69
creator TUDOREANU, Liliana
CODREANU, Mario
CRIVINEANU, Victor
GORAN, Gheorghe
description The viscosity, flow behaviour index, consistency index and mineral content of several honey varieties were measured for four consecutive years (2009-2011). Potassium concentration had the most impressive variation from 532 mg/kg in 2009 for the sunflower honey variety to 112,5mg/kg in 2010 for the rapeseed plant honey.  Strontium concentrations were less than 0.3 mg/kg, however further investigation is needed in order to certify these findings.  We have suggested that honey viscosity and its variation with temperature may be a relevant quality parameter due especially to consumers’ preference for high viscosity honey varieties.  
doi_str_mv 10.15835/buasvmcn-agr:8793
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_15835_buasvmcn_agr_8793</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_15835_buasvmcn_agr_8793</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_15835_buasvmcn_agr_87933</originalsourceid><addsrcrecordid>eNqdjsFuwjAQRC0EUhHlB3raH0iJMUkNV1TEFRRxtbZhA64SO1o7qPn7kqr8AHOZ0WhGekK8yfRdZlpli68Ow60pXYIX3uiPtRqJqdQrlWRK5-NHXq7yFzEP4Tu9K8ulVuupOBRXgkOHtY09-AqOvkFn0cHeO-rhhGwpWgqQQGMdMdZQehfJRUB3hkg_sRvKln1LPCxfxaTCOtD832diufsstvukZB8CU2Vatg1yb2Rq_vjNg9_c-c3Ar546_QKI61Sl</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The Quality of Romanian Honey Varieties - mineral content and textural properties</title><source>DOAJ Directory of Open Access Journals</source><creator>TUDOREANU, Liliana ; CODREANU, Mario ; CRIVINEANU, Victor ; GORAN, Gheorghe</creator><creatorcontrib>TUDOREANU, Liliana ; CODREANU, Mario ; CRIVINEANU, Victor ; GORAN, Gheorghe</creatorcontrib><description>The viscosity, flow behaviour index, consistency index and mineral content of several honey varieties were measured for four consecutive years (2009-2011). Potassium concentration had the most impressive variation from 532 mg/kg in 2009 for the sunflower honey variety to 112,5mg/kg in 2010 for the rapeseed plant honey.  Strontium concentrations were less than 0.3 mg/kg, however further investigation is needed in order to certify these findings.  We have suggested that honey viscosity and its variation with temperature may be a relevant quality parameter due especially to consumers’ preference for high viscosity honey varieties.  </description><identifier>ISSN: 1843-5246</identifier><identifier>EISSN: 1843-5386</identifier><identifier>DOI: 10.15835/buasvmcn-agr:8793</identifier><language>eng</language><ispartof>Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2012-12, Vol.69 (2)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27924,27925</link.rule.ids></links><search><creatorcontrib>TUDOREANU, Liliana</creatorcontrib><creatorcontrib>CODREANU, Mario</creatorcontrib><creatorcontrib>CRIVINEANU, Victor</creatorcontrib><creatorcontrib>GORAN, Gheorghe</creatorcontrib><title>The Quality of Romanian Honey Varieties - mineral content and textural properties</title><title>Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture</title><description>The viscosity, flow behaviour index, consistency index and mineral content of several honey varieties were measured for four consecutive years (2009-2011). Potassium concentration had the most impressive variation from 532 mg/kg in 2009 for the sunflower honey variety to 112,5mg/kg in 2010 for the rapeseed plant honey.  Strontium concentrations were less than 0.3 mg/kg, however further investigation is needed in order to certify these findings.  We have suggested that honey viscosity and its variation with temperature may be a relevant quality parameter due especially to consumers’ preference for high viscosity honey varieties.  </description><issn>1843-5246</issn><issn>1843-5386</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqdjsFuwjAQRC0EUhHlB3raH0iJMUkNV1TEFRRxtbZhA64SO1o7qPn7kqr8AHOZ0WhGekK8yfRdZlpli68Ow60pXYIX3uiPtRqJqdQrlWRK5-NHXq7yFzEP4Tu9K8ulVuupOBRXgkOHtY09-AqOvkFn0cHeO-rhhGwpWgqQQGMdMdZQehfJRUB3hkg_sRvKln1LPCxfxaTCOtD832diufsstvukZB8CU2Vatg1yb2Rq_vjNg9_c-c3Ar546_QKI61Sl</recordid><startdate>20121220</startdate><enddate>20121220</enddate><creator>TUDOREANU, Liliana</creator><creator>CODREANU, Mario</creator><creator>CRIVINEANU, Victor</creator><creator>GORAN, Gheorghe</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20121220</creationdate><title>The Quality of Romanian Honey Varieties - mineral content and textural properties</title><author>TUDOREANU, Liliana ; CODREANU, Mario ; CRIVINEANU, Victor ; GORAN, Gheorghe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_15835_buasvmcn_agr_87933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>TUDOREANU, Liliana</creatorcontrib><creatorcontrib>CODREANU, Mario</creatorcontrib><creatorcontrib>CRIVINEANU, Victor</creatorcontrib><creatorcontrib>GORAN, Gheorghe</creatorcontrib><collection>CrossRef</collection><jtitle>Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>TUDOREANU, Liliana</au><au>CODREANU, Mario</au><au>CRIVINEANU, Victor</au><au>GORAN, Gheorghe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Quality of Romanian Honey Varieties - mineral content and textural properties</atitle><jtitle>Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture</jtitle><date>2012-12-20</date><risdate>2012</risdate><volume>69</volume><issue>2</issue><issn>1843-5246</issn><eissn>1843-5386</eissn><abstract>The viscosity, flow behaviour index, consistency index and mineral content of several honey varieties were measured for four consecutive years (2009-2011). Potassium concentration had the most impressive variation from 532 mg/kg in 2009 for the sunflower honey variety to 112,5mg/kg in 2010 for the rapeseed plant honey.  Strontium concentrations were less than 0.3 mg/kg, however further investigation is needed in order to certify these findings.  We have suggested that honey viscosity and its variation with temperature may be a relevant quality parameter due especially to consumers’ preference for high viscosity honey varieties.  </abstract><doi>10.15835/buasvmcn-agr:8793</doi></addata></record>
fulltext fulltext
identifier ISSN: 1843-5246
ispartof Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2012-12, Vol.69 (2)
issn 1843-5246
1843-5386
language eng
recordid cdi_crossref_primary_10_15835_buasvmcn_agr_8793
source DOAJ Directory of Open Access Journals
title The Quality of Romanian Honey Varieties - mineral content and textural properties
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T01%3A52%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Quality%20of%20Romanian%20Honey%20Varieties%20-%20mineral%20content%20and%20textural%20properties&rft.jtitle=Bulletin%20of%20University%20of%20Agricultural%20Sciences%20and%20Veterinary%20Medicine%20Cluj-Napoca.%20Agriculture&rft.au=TUDOREANU,%20Liliana&rft.date=2012-12-20&rft.volume=69&rft.issue=2&rft.issn=1843-5246&rft.eissn=1843-5386&rft_id=info:doi/10.15835/buasvmcn-agr:8793&rft_dat=%3Ccrossref%3E10_15835_buasvmcn_agr_8793%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true