Resveratrol reduces the level of chronic systemic inflammation in stable coronary artery disease

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Veröffentlicht in:Integrative food, nutrition and metabolism nutrition and metabolism, 2016, Vol.4 (1)
Hauptverfasser: NI, Chekalina, ОА, Shlykova, MV, Mykytiuk, ОV, Izmailova, LЕ, Vesnina, YuM, Kazakov, IP, Kaidashev
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container_title Integrative food, nutrition and metabolism
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creator NI, Chekalina
ОА, Shlykova
MV, Mykytiuk
ОV, Izmailova
LЕ, Vesnina
YuM, Kazakov
IP, Kaidashev
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doi_str_mv 10.15761/IFNM.1000167
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title Resveratrol reduces the level of chronic systemic inflammation in stable coronary artery disease
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