SPOREFORMING BACILLUS BIOEFFECTORS FOR HEALTHIER FRUIT QUALITY OF TOMATO IN POTS AND FIELD
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Veröffentlicht in: | Applied ecology and environmental research 2017, Vol.15 (4), p.1399-1418 |
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container_title | Applied ecology and environmental research |
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creator | DUDÁS, A. |
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doi_str_mv | 10.15666/aeer/1504_13991418 |
format | Article |
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source | EZB-FREE-00999 freely available EZB journals |
title | SPOREFORMING BACILLUS BIOEFFECTORS FOR HEALTHIER FRUIT QUALITY OF TOMATO IN POTS AND FIELD |
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