Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries

The chemical composition, antioxidant activities, and α-amylase enzyme inhibitory activity of Algerian Juniperus phoenicea L berries were quantitatively and qualitatively determined in this study. Essential oil (EO) and non-polar crude extracts from cyclohexane and ethyl acetate were prepared, and t...

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Veröffentlicht in:	Italian journal of food science 2024-11, Vol.36 (4), p.370-394
Hauptverfasser:	Bouchareb, Abderrezak, Djemel, Abdelhak, Kadi, Imededdine, Djemoui, Amar, Bensouici, Chawki, Atanassova, Maria, Zoukel, Abdelhalim, Benmohamed, Mokhtar, Ahmad, Sheikh F., Attia, Sabry M., Benaceur, Farouk, Zahnit, Wafa, Messaoudi, Mohammed
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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