The Effect of pH and Temperature on The Stability of Anthocyanins from Black Soybean Skin Extracts

Anthocyanins are natural dyes of purple and red. Anthocyanin dyes are applied in various industries as a drink or food coloring. As natural dyes, anthocyanins have an important role in human health. This research aimed to analyze the stability of anthocyanins from black soybean skin extract at varyi...

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Veröffentlicht in:	Al Kimiya: Jurnal Ilmu Kimia dan Terapan 2024-08, Vol.11 (1), p.77-83
Hauptverfasser:	Sunarya, Risa Rahmawati, Subarkah, Cucu Zenab, Purliantoro, Dwi, Taskinih, Taskinih, Islamiati, Fitri Nur
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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