Microbiome of craft hard cheeses from raw goat milk during ripening

The production of craft cheeses from goat milk in small farms in Ukraine is becoming increasingly widespread. The uniqueness of goat cheeses made from raw milk is attributed to the significant diversity of microbiological processes that occur during their ripening, involving natural strains of bacte...

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Veröffentlicht in:	Regulatory mechanisms in biosystems 2024-08, Vol.15 (3), p.483-489
Hauptverfasser:	Sadvari, V. Y., Shevchenko, L. V., Slobodyanyuk, N. M., Tupitska, O. M., Gruntkovskyi, M. S., Furman, S. V.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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