Effect of smoking on the serum levels of 25-hydroxyvitamin D depends on the assay employed
The authors and the journal apologise for errors in the Introduction section of this paper published in the European Journal of Endocrinology 2010 vol 163 pp 339–348. Lines 11–14 of the Introduction section should read as follows:This reflects the amount of vitamin D ingested from food (ergocalcifer...
Gespeichert in:
| Veröffentlicht in: | European journal of endocrinology 2010-12, Vol.163 (6), p.965-965 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 965 |
|---|---|
| container_issue | 6 |
| container_start_page | 965 |
| container_title | European journal of endocrinology |
| container_volume | 163 |
| creator | Grimnes, Guri Almaas, Bjørg Eggen, Anne Elise Emaus, Nina Figenschau, Yngve Hopstock, Laila Arnesdatter Hutchinson, Moira Strand Methlie, Paal Mihailova, Albena Sneve, Monica Torjesen, Peter Wilsgaard, Tom Jorde, Rolf |
| description | The authors and the journal apologise for errors in the Introduction section of this paper published in the European Journal of Endocrinology 2010 vol 163 pp 339–348. Lines 11–14 of the Introduction section should read as follows:This reflects the amount of vitamin D ingested from food (ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3)) and the amount of vitamin D produced in the skin during ultraviolet B (UVB) exposure (vitamin D3)and not as published. |
| doi_str_mv | 10.1530/EJE-10-0150e |
| format | Article |
| fullrecord | <record><control><sourceid>highwire_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1530_EJE_10_0150e</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10.1530/EJE-10-0150e</sourcerecordid><originalsourceid>FETCH-LOGICAL-b290t-48a1c824d12f3c1bdbdbcfc079455a78302bb813eec0cb47c24f74d1a6f9d0223</originalsourceid><addsrcrecordid>eNp9kNtKxDAQhoMouK7e-QB5AKOTQ7ftpaz1xII3CuJNSdPJNtrDktTVvr1dV0W8kLmYgfm-GfgJOeZwyiMJZ9ltxjgw4BHgDplwFadslsjHXTKBBBRTMyX3yUEIzwB8nGFCnjJr0fS0szQ03Ytrl7RraV8hDehfG1rjGuuwWYuIVUPpu_dh7XrduJZe0BJX2JbhW9Eh6IFis6q7ActDsmd1HfDoq0_Jw2V2P79mi7urm_n5ghUihZ6pRHOTCFVyYaXhRTmWsQbiVEWRjhMJoigSLhENmELFRigbj7Se2bQEIeSUnGzvGt-F4NHmK-8a7YecQ77JJR9z2cyfuYy43OKVW1ZvzmNeuC4Yh23vrDP6t_WT5miJrfUH_vfVB66Sd5s</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of smoking on the serum levels of 25-hydroxyvitamin D depends on the assay employed</title><source>Oxford University Press Journals All Titles (1996-Current)</source><creator>Grimnes, Guri ; Almaas, Bjørg ; Eggen, Anne Elise ; Emaus, Nina ; Figenschau, Yngve ; Hopstock, Laila Arnesdatter ; Hutchinson, Moira Strand ; Methlie, Paal ; Mihailova, Albena ; Sneve, Monica ; Torjesen, Peter ; Wilsgaard, Tom ; Jorde, Rolf</creator><creatorcontrib>Grimnes, Guri ; Almaas, Bjørg ; Eggen, Anne Elise ; Emaus, Nina ; Figenschau, Yngve ; Hopstock, Laila Arnesdatter ; Hutchinson, Moira Strand ; Methlie, Paal ; Mihailova, Albena ; Sneve, Monica ; Torjesen, Peter ; Wilsgaard, Tom ; Jorde, Rolf</creatorcontrib><description>The authors and the journal apologise for errors in the Introduction section of this paper published in the European Journal of Endocrinology 2010 vol 163 pp 339–348. Lines 11–14 of the Introduction section should read as follows:This reflects the amount of vitamin D ingested from food (ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3)) and the amount of vitamin D produced in the skin during ultraviolet B (UVB) exposure (vitamin D3)and not as published.</description><identifier>ISSN: 0804-4643</identifier><identifier>EISSN: 1479-683X</identifier><identifier>DOI: 10.1530/EJE-10-0150e</identifier><language>eng</language><publisher>BioScientifica</publisher><subject>Erratum</subject><ispartof>European journal of endocrinology, 2010-12, Vol.163 (6), p.965-965</ispartof><rights>2010 European Society of Endocrinology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b290t-48a1c824d12f3c1bdbdbcfc079455a78302bb813eec0cb47c24f74d1a6f9d0223</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids></links><search><creatorcontrib>Grimnes, Guri</creatorcontrib><creatorcontrib>Almaas, Bjørg</creatorcontrib><creatorcontrib>Eggen, Anne Elise</creatorcontrib><creatorcontrib>Emaus, Nina</creatorcontrib><creatorcontrib>Figenschau, Yngve</creatorcontrib><creatorcontrib>Hopstock, Laila Arnesdatter</creatorcontrib><creatorcontrib>Hutchinson, Moira Strand</creatorcontrib><creatorcontrib>Methlie, Paal</creatorcontrib><creatorcontrib>Mihailova, Albena</creatorcontrib><creatorcontrib>Sneve, Monica</creatorcontrib><creatorcontrib>Torjesen, Peter</creatorcontrib><creatorcontrib>Wilsgaard, Tom</creatorcontrib><creatorcontrib>Jorde, Rolf</creatorcontrib><title>Effect of smoking on the serum levels of 25-hydroxyvitamin D depends on the assay employed</title><title>European journal of endocrinology</title><description>The authors and the journal apologise for errors in the Introduction section of this paper published in the European Journal of Endocrinology 2010 vol 163 pp 339–348. Lines 11–14 of the Introduction section should read as follows:This reflects the amount of vitamin D ingested from food (ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3)) and the amount of vitamin D produced in the skin during ultraviolet B (UVB) exposure (vitamin D3)and not as published.</description><subject>Erratum</subject><issn>0804-4643</issn><issn>1479-683X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kNtKxDAQhoMouK7e-QB5AKOTQ7ftpaz1xII3CuJNSdPJNtrDktTVvr1dV0W8kLmYgfm-GfgJOeZwyiMJZ9ltxjgw4BHgDplwFadslsjHXTKBBBRTMyX3yUEIzwB8nGFCnjJr0fS0szQ03Ytrl7RraV8hDehfG1rjGuuwWYuIVUPpu_dh7XrduJZe0BJX2JbhW9Eh6IFis6q7ActDsmd1HfDoq0_Jw2V2P79mi7urm_n5ghUihZ6pRHOTCFVyYaXhRTmWsQbiVEWRjhMJoigSLhENmELFRigbj7Se2bQEIeSUnGzvGt-F4NHmK-8a7YecQ77JJR9z2cyfuYy43OKVW1ZvzmNeuC4Yh23vrDP6t_WT5miJrfUH_vfVB66Sd5s</recordid><startdate>201012</startdate><enddate>201012</enddate><creator>Grimnes, Guri</creator><creator>Almaas, Bjørg</creator><creator>Eggen, Anne Elise</creator><creator>Emaus, Nina</creator><creator>Figenschau, Yngve</creator><creator>Hopstock, Laila Arnesdatter</creator><creator>Hutchinson, Moira Strand</creator><creator>Methlie, Paal</creator><creator>Mihailova, Albena</creator><creator>Sneve, Monica</creator><creator>Torjesen, Peter</creator><creator>Wilsgaard, Tom</creator><creator>Jorde, Rolf</creator><general>BioScientifica</general><general>European Society of Endocrinology</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201012</creationdate><title>Effect of smoking on the serum levels of 25-hydroxyvitamin D depends on the assay employed</title><author>Grimnes, Guri ; Almaas, Bjørg ; Eggen, Anne Elise ; Emaus, Nina ; Figenschau, Yngve ; Hopstock, Laila Arnesdatter ; Hutchinson, Moira Strand ; Methlie, Paal ; Mihailova, Albena ; Sneve, Monica ; Torjesen, Peter ; Wilsgaard, Tom ; Jorde, Rolf</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b290t-48a1c824d12f3c1bdbdbcfc079455a78302bb813eec0cb47c24f74d1a6f9d0223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Erratum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grimnes, Guri</creatorcontrib><creatorcontrib>Almaas, Bjørg</creatorcontrib><creatorcontrib>Eggen, Anne Elise</creatorcontrib><creatorcontrib>Emaus, Nina</creatorcontrib><creatorcontrib>Figenschau, Yngve</creatorcontrib><creatorcontrib>Hopstock, Laila Arnesdatter</creatorcontrib><creatorcontrib>Hutchinson, Moira Strand</creatorcontrib><creatorcontrib>Methlie, Paal</creatorcontrib><creatorcontrib>Mihailova, Albena</creatorcontrib><creatorcontrib>Sneve, Monica</creatorcontrib><creatorcontrib>Torjesen, Peter</creatorcontrib><creatorcontrib>Wilsgaard, Tom</creatorcontrib><creatorcontrib>Jorde, Rolf</creatorcontrib><collection>CrossRef</collection><jtitle>European journal of endocrinology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grimnes, Guri</au><au>Almaas, Bjørg</au><au>Eggen, Anne Elise</au><au>Emaus, Nina</au><au>Figenschau, Yngve</au><au>Hopstock, Laila Arnesdatter</au><au>Hutchinson, Moira Strand</au><au>Methlie, Paal</au><au>Mihailova, Albena</au><au>Sneve, Monica</au><au>Torjesen, Peter</au><au>Wilsgaard, Tom</au><au>Jorde, Rolf</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of smoking on the serum levels of 25-hydroxyvitamin D depends on the assay employed</atitle><jtitle>European journal of endocrinology</jtitle><date>2010-12</date><risdate>2010</risdate><volume>163</volume><issue>6</issue><spage>965</spage><epage>965</epage><pages>965-965</pages><issn>0804-4643</issn><eissn>1479-683X</eissn><abstract>The authors and the journal apologise for errors in the Introduction section of this paper published in the European Journal of Endocrinology 2010 vol 163 pp 339–348. Lines 11–14 of the Introduction section should read as follows:This reflects the amount of vitamin D ingested from food (ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3)) and the amount of vitamin D produced in the skin during ultraviolet B (UVB) exposure (vitamin D3)and not as published.</abstract><pub>BioScientifica</pub><doi>10.1530/EJE-10-0150e</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0804-4643 |
| ispartof | European journal of endocrinology, 2010-12, Vol.163 (6), p.965-965 |
| issn | 0804-4643 1479-683X |
| language | eng |
| recordid | cdi_crossref_primary_10_1530_EJE_10_0150e |
| source | Oxford University Press Journals All Titles (1996-Current) |
| subjects | Erratum |
| title | Effect of smoking on the serum levels of 25-hydroxyvitamin D depends on the assay employed |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T08%3A59%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-highwire_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20smoking%20on%20the%20serum%20levels%20of%2025-hydroxyvitamin%20D%20depends%20on%20the%20assay%20employed&rft.jtitle=European%20journal%20of%20endocrinology&rft.au=Grimnes,%20Guri&rft.date=2010-12&rft.volume=163&rft.issue=6&rft.spage=965&rft.epage=965&rft.pages=965-965&rft.issn=0804-4643&rft.eissn=1479-683X&rft_id=info:doi/10.1530/EJE-10-0150e&rft_dat=%3Chighwire_cross%3E10.1530/EJE-10-0150e%3C/highwire_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |