Elevated CO2 Concentration Alleviates the Adverse Effects of Drought Stress by Modifying Stomatal Traits of Green Pepper (Capsicum annuum L.)

Elevated CO2 Concentration Alleviates the Adverse Effects of Drought Stress by Modifying Stomatal Traits of Green Pepper (Capsicum annuum L.)

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Veröffentlicht in:Polish journal of environmental studies 2021-01
Hauptverfasser: Liu, Na, Fan, Xiaodong, Cao, Xu, Zhang, Yunxin, Tian, Yinshuai, Cheng, Yao, Hao, Lihua, Chen, Wenna, He, Chunlin, Yan, Runjie, Chang, Zhijie, Zheng, Yunpu
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container_title Polish journal of environmental studies
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creator Liu, Na
Fan, Xiaodong
Cao, Xu
Zhang, Yunxin
Tian, Yinshuai
Cheng, Yao
Hao, Lihua
Chen, Wenna
He, Chunlin
Yan, Runjie
Chang, Zhijie
Zheng, Yunpu
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doi_str_mv 10.15244/pjoes/135719
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title Elevated CO2 Concentration Alleviates the Adverse Effects of Drought Stress by Modifying Stomatal Traits of Green Pepper (Capsicum annuum L.)
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