PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Due to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and bi...
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| Veröffentlicht in: | Gıda 2024-06, Vol.49 (3), p.504-516 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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