Effects of Plant Lectins on Human Erythrocyte Agglutination

Plant lectins are carbohydrate binding proteins or phytohaemagglutinins present in most plants, especially seeds and tubers, which include cereals, potatoes and beans. Lectins have great significance in the diet because of their involvement in gastrointestinal difficulties and erythrocyte agglutinat...

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Veröffentlicht in:	Serbian journal of experimental and clinical research 2016-09, Vol.17 (3), p.207-214
Hauptverfasser:	Zubcevic, Nadja, Damir, Suljevic, Focak, Muhamed, Rukavina, Dunja
Format:	Artikel
Sprache:	eng
Schlagworte:	agglutination blood groups lectins
Online-Zugang:	Volltext
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