The Effect of Cellulose Nanofibers on Paper Documents Containing Starch and Gelatine Sizing

This study aimed to evaluate cellulose nanofibers and their effects on starch and gelatine as the most common surface sizing substances used in historical paper documents. In this study, cellulose nanofibers with a concentration of 1% by weight were prepared as a suspension with ethanol and used for...

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Veröffentlicht in:	Restaurator 2022-09, Vol.43 (3), p.181-197
Hauptverfasser:	Dadmohamadi, Kobra, Mohammadi Achachluei, Mohsen, Jafari, Mohammad Taghi
Format:	Artikel
Sprache:	eng
Schlagworte:	cellulose nanofibers Cellulosenanofasern consolidation gelatine sizing Gelatineleimung historical paper documents Historische Papierdokumente Konsolidierung Oberflächenleimung starch sizing Stärkeleimung surface sizing
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