Water Footprint of Food Quality Schemes

Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obtained through conventional pro...

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Veröffentlicht in:	IDEAS Working Paper Series from RePEc 2021-12, Vol.19 (2), p.145-160
Hauptverfasser:	Bodini, Antonio, Chiussi, Sara, Donati, Michele, Bellassen, Valentin, Török, Áron, Dries, Lisbeth, Ćorić, Dubravka Sinčić, Gauvrit, Lisa, Tsakiridou, Efthimia, Majewski, Edward, Ristic, Bojan, Stojanovic, Zaklina, Gil Roig, Jose Maria, Lilavanichakul, Apichaya, An, Nguyễn Quỳnh, Arfini, Filippo
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production crop water requirement Economics and Finance Environment and Society Environmental Sciences Environmental studies evapotranspiration Food quality Humanities and Social Sciences irrigation water footprint yield
Online-Zugang:	Volltext
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