Regular Price Stickiness in German Food Retailing

The present study investigates the underlying factors of price stickiness in German food retailing using fluid milk as a case study. We distinguish the duration between two actual price changes and two regular price changes as measures for price stickiness. Especially in the case of private labels,...

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Veröffentlicht in:	Journal of agricultural & food industrial organization 2020-11, Vol.18 (2), p.1-17
Hauptverfasser:	Holzer, Patrick Sebastian, Bittmann, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	count model food retailing price stickiness private label regular prices
Online-Zugang:	Volltext
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