Continuous flow microwave heating and sterilization for liquid food
Continuous flow microwave sterilization for liquid food has advantages of a short time and high retention rate of nutrients. However, uneven microwave heating is the critical factor restricting the industrialization of microwave sterilization. This paper reviews the up-to-date research on the contin...
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| Veröffentlicht in: | International journal of food engineering 2022-12, Vol.18 (12), p.717-735 |
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| container_end_page | 735 |
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| container_issue | 12 |
| container_start_page | 717 |
| container_title | International journal of food engineering |
| container_volume | 18 |
| creator | Chang, Xiaoling Zhang, Lixin Xu, Qing Zheng, Zhaoqi Wang, Ruifang Li, Zhanyong |
| description | Continuous flow microwave sterilization for liquid food has advantages of a short time and high retention rate of nutrients. However, uneven microwave heating is the critical factor restricting the industrialization of microwave sterilization. This paper reviews the up-to-date research on the continuous flow microwave heating and the continuous flow microwave sterilization system for liquid food. The causes of the non-uniformity of continuous flow microwave heating are thoroughly discussed and the methods of improving the uniformity are proposed. Finally, the recommendations for future research of continuous flow microwave sterilization for liquid food are presented. |
| doi_str_mv | 10.1515/ijfe-2022-0130 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1556-3758 |
| ispartof | International journal of food engineering, 2022-12, Vol.18 (12), p.717-735 |
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| language | eng |
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| source | De Gruyter journals |
| subjects | continuous flow heating uniformity liquid food microwave sterilization |
| title | Continuous flow microwave heating and sterilization for liquid food |
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