Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier

The drying procedure is a key to producing pasta of intended quality and with a specific price tag. However, the existing models are mainly to describe the drying process in a steady state. A mathematical model of tube-shaped pasta drying in a conveyor belt dryer with a stepwise heating supply allow...

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Veröffentlicht in:	International journal of food engineering 2021-03, Vol.17 (3), p.209-215
Hauptverfasser:	Ostrikov, Alexander N., Ospanov, Abdymanap A., Shevtsov, Alexander А., Muslimov, Nurzhan Zh, Timurbekova, Aigul K., Jumabekova, Gulnara B.
Format:	Artikel
Sprache:	eng
Schlagworte:	drier drying process mathematical model pasta velocity
Online-Zugang:	Volltext
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