$Characterization of sheep tail fat dry fractionation at the pilot scale$

Characterization of sheep tail fat dry fractionation at the pilot scale

Two-step dry fractionation was employed to prepare the liquefied sheep tail oil at the pilot scale. Sheep tail oil was separated into fat residuals, crude oil, stearin A, stearin B, olein A, and olein B. The extracted rates for crude oil, olein A, and olein B were 66.7, 45.9, and 35.0%, respectively...

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Veröffentlicht in:	International journal of food engineering 2021-04, Vol.17 (4), p.319-325
Hauptverfasser:	Hou, Chengli, Wang, Zhenyu, Zhao, Mengya, Tian, Xueke, Shen, Qingwu, Zhang, Dequan
Format:	Artikel
Sprache:	eng
Schlagworte:	characterization dry fractionation polymorphism sheep tail fat solid fat content
Online-Zugang:	Volltext
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