Nondestructive Detection Method for Beef Water-Holding Capacity Using Modified Test Paper
Water-holding capacity (WHC) is a critical indicator of beef quality. Several conventional test methods have high cost or spend more time. In this study, a rapid detection method was developed to measure WHC by modified test paper. The test paper was modified by cobalt chloride for its color turned...
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Veröffentlicht in: | International journal of food engineering 2019-08, Vol.15 (8) |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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