Nondestructive Detection Method for Beef Water-Holding Capacity Using Modified Test Paper

Water-holding capacity (WHC) is a critical indicator of beef quality. Several conventional test methods have high cost or spend more time. In this study, a rapid detection method was developed to measure WHC by modified test paper. The test paper was modified by cobalt chloride for its color turned...

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Veröffentlicht in:International journal of food engineering 2019-08, Vol.15 (8)
Hauptverfasser: Wang, Xiaodan, Wu, Ruijia, Cai, Yingming, Li, Chunqiang, Wang, Ying, Zhu, Lingtao, Xu, Liping, Li, Xing, Duan, Jinjiao
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Sprache:eng
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