Inactivation of Lipoxygenase in Soymilk by Pulsed Light

Inactivation of soybean lipoxygenase in soymilk by pulsed light (PL) at different durations and distances from the pulsed light lamp was determined with and without ice surrounding the soymilk sample tray for cooling. The results show that without cooling, the lowest LOX residual activity was 0.37%,...

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Veröffentlicht in:	International journal of food engineering 2017-12, Vol.13 (12)
Hauptverfasser:	Alhendi, Abeer, Yang, Wade, Goodrich-Schneider, Renee, Sarnoski, Paul J.
Format:	Artikel
Sprache:	eng
Schlagworte:	lipoxygenase pulsed light sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) soymilk
Online-Zugang:	Volltext
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