Partial Purification and Characterization of Polyphenol Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase Partitioning

Polyphenol oxidase (PPO) from the wild edible mushroom is partially purified and biochemically characterized using three-phase partitioning (TPP), which is an easily applied and effective method. This method includes ammonium sulfate saturation at different concentrations, t-butanol addition (1:1; 1...

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Veröffentlicht in:	International journal of food engineering 2018-09, Vol.14 (9)
Hauptverfasser:	Saki, Neslihan, Akin, Mustafa, Alici, Esma H., Arabaci, Gulnur
Format:	Artikel
Sprache:	eng
Schlagworte:	enzyme polyphenol oxidase purification three-phase partitioning
Online-Zugang:	Volltext
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