Increasing Protease Activities and Antioxidant Properties of Koji for Soy Sauce Brewing by Adding a Medicinal Herb Rhodiola rosea

Koji preparation is the key step in soy sauce brewing. In this study, 21 medicinal herbs were tested for their abilities in enhancing the protease activities of soy sauce koji . Among these herbs Rhodiola rosea was found to be the most efficient in increasing protease activities. Kinetic analyses re...

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Veröffentlicht in:	International journal of food engineering 2016-05, Vol.12 (3), p.247-256
Hauptverfasser:	Xue-jun, Lei, Zheng-yun, Wu, Chao-yi, Cui, Jun, Yang, Wen-xue, Zhang
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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