Moisture Sorption Isotherms and Net Isosteric Heats of Sorption of Green Soybean

Moisture sorption isotherms of green soybean seeds were determined by static gravimetric method and water activity ranging from 0.11to 0.94 at 20, 30 and 40°C. The optimal sorption model of green soybean was determined by using nonlinear regression method. Modified BET multilayer sorption theory mod...

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Veröffentlicht in:	International journal of food engineering 2012-07, Vol.8 (3)
Hauptverfasser:	Yang, Zhao, Zhu, Enlong, Zhu, Zongsheng
Format:	Artikel
Sprache:	eng
Schlagworte:	adsorption desorption gravimetry green soybean heat hysteresis net isosteric heats of sorption regression analysis seeds sorption isotherm sorption isotherms soybeans temperature water activity water content
Online-Zugang:	Volltext
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