A research on functional food knowledge, preference and consumption of unıversity studentsÜniversite öğrencilerinin fonksiyonel besin bilgi, tercih ve tüketimleri üzerine bir araştırma

Purpose: This research  was conducted on 300 university students studying in Konya in order to determine the functional food knowledge, preference and consumption of university students.Method: In the study, the students’ consumption frequency, preferences and knowledge of the functional food were d...

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Veröffentlicht in:	International journal of human sciences 2018-12, Vol.15 (4), p.2387
Hauptverfasser:	Demir, Gülperi, Aktaş, Nazan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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