The impact of compulsory hygiene training given to employees working in the sector of food and beverages services on their hygiene-related habits, behaviours and knowledgeZorunlu hijyen eğitiminin yiyecek içecek hizmetleri personelinde hijyen alışkanlıklarına, davranışlarına ve bilgi düzeylerine etkisi

Food and beverages companies constituse one of the most important shares of servise industry, the number of food and beverages companies has been increasing every other day. Food workers carry responsibilities concerning human helat. This study has been carried out to detect the impact of the compulsory hygiene training given to the food and beverages services personnel on the hygiene-related habits and behaviours of the employees, and within the scope of the regulation of “Hygiene Education Program” which was published on the official gazetta and put into force being signed by 4 ministries. 1150 food and beverages sector personnel who participated in the hygiene training offered in İstanbul to tourism sector stuff and were volunteer to participate were included in the study. Hygiene-related habits and behaviours before the training and knowledge levels were found to be increasing statistically meaningfully after the study (p