Food culture in UrartuUrartu’da yemek kültürü

In this article food culture in Urartian State that was founded in centrally Van Lake Basin between 9th-7th centuries has been studied. This study has been carried out in the light of food remainings, utensils uncovered by excavations until today, kitchen buildings, store rooms discovered by excavat...

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Veröffentlicht in:International journal of human sciences 2016-05, Vol.13 (2), p.2656
1. Verfasser: Gökce, Bilcan
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
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