Testing the Effect of Nutrients for The Personalized Nutrition with The Danio Rerio Fish (On the Example of The Nanodessert Nutritional Fermented Dairy Product)
Gespeichert in:
Veröffentlicht in: | International journal of engineering trends and technology 2020-07, Vol.68 (7), p.13-18 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 18 |
---|---|
container_issue | 7 |
container_start_page | 13 |
container_title | International journal of engineering trends and technology |
container_volume | 68 |
creator | Simakov, Yuri Georgievich Purtskhvanidze, Violetta Aleksandrovna Omelchuk, Nadezhda Nikolaevna Bychkova, Larisa Ivanovna Golovacheva, Natalia Alekseevna |
description | |
doi_str_mv | 10.14445/22315381/IJETT-V68I7P203S |
format | Article |
fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_14445_22315381_IJETT_V68I7P203S</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_14445_22315381_IJETT_V68I7P203S</sourcerecordid><originalsourceid>FETCH-LOGICAL-c178t-9ef1551868917ed8f627acc80f3534ed4e6204965fe41fd3a446b5ff9701333c3</originalsourceid><addsrcrecordid>eNpNkNtKAzEQhoMoWGrfIXilF2s3m2QP3kkPWilt0dXbJWYnNrLdlCSl1qfxUd1tlToXMwPf8A38CF2S8IYwxng_iijhNCX9yeMoz4PXOJ0kiyikzyeo07Kghaf_9nPUc-4jbCpjhJCkg75zcF7X79gvAY-UAumxUXi28VZD7R1WxuK8YQuwztSi0l9QHrDXpsZb7Zd7PhS1NvgJbNPH2i3x1bw-SD_Fal1Ba23vZqI2JTgH1h81osJjsKvmYSMfCm13eGFNuZH--gKdKVE56P3OLnoZj_LBQzCd308Gd9NAkiT1QQaKcE7SOM1IAmWq4igRUqahopwyKBnEUciymCtgRJVUMBa_caWyJCSUUkm76PbgldY4Z0EVa6tXwu4KEhb7uIu_uIt93MUxbvoD96d2bw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Testing the Effect of Nutrients for The Personalized Nutrition with The Danio Rerio Fish (On the Example of The Nanodessert Nutritional Fermented Dairy Product)</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Simakov, Yuri Georgievich ; Purtskhvanidze, Violetta Aleksandrovna ; Omelchuk, Nadezhda Nikolaevna ; Bychkova, Larisa Ivanovna ; Golovacheva, Natalia Alekseevna</creator><creatorcontrib>Simakov, Yuri Georgievich ; Purtskhvanidze, Violetta Aleksandrovna ; Omelchuk, Nadezhda Nikolaevna ; Bychkova, Larisa Ivanovna ; Golovacheva, Natalia Alekseevna</creatorcontrib><identifier>ISSN: 2231-5381</identifier><identifier>EISSN: 2231-5381</identifier><identifier>DOI: 10.14445/22315381/IJETT-V68I7P203S</identifier><language>eng</language><ispartof>International journal of engineering trends and technology, 2020-07, Vol.68 (7), p.13-18</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c178t-9ef1551868917ed8f627acc80f3534ed4e6204965fe41fd3a446b5ff9701333c3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Simakov, Yuri Georgievich</creatorcontrib><creatorcontrib>Purtskhvanidze, Violetta Aleksandrovna</creatorcontrib><creatorcontrib>Omelchuk, Nadezhda Nikolaevna</creatorcontrib><creatorcontrib>Bychkova, Larisa Ivanovna</creatorcontrib><creatorcontrib>Golovacheva, Natalia Alekseevna</creatorcontrib><title>Testing the Effect of Nutrients for The Personalized Nutrition with The Danio Rerio Fish (On the Example of The Nanodessert Nutritional Fermented Dairy Product)</title><title>International journal of engineering trends and technology</title><issn>2231-5381</issn><issn>2231-5381</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNpNkNtKAzEQhoMoWGrfIXilF2s3m2QP3kkPWilt0dXbJWYnNrLdlCSl1qfxUd1tlToXMwPf8A38CF2S8IYwxng_iijhNCX9yeMoz4PXOJ0kiyikzyeo07Kghaf_9nPUc-4jbCpjhJCkg75zcF7X79gvAY-UAumxUXi28VZD7R1WxuK8YQuwztSi0l9QHrDXpsZb7Zd7PhS1NvgJbNPH2i3x1bw-SD_Fal1Ba23vZqI2JTgH1h81osJjsKvmYSMfCm13eGFNuZH--gKdKVE56P3OLnoZj_LBQzCd308Gd9NAkiT1QQaKcE7SOM1IAmWq4igRUqahopwyKBnEUciymCtgRJVUMBa_caWyJCSUUkm76PbgldY4Z0EVa6tXwu4KEhb7uIu_uIt93MUxbvoD96d2bw</recordid><startdate>20200725</startdate><enddate>20200725</enddate><creator>Simakov, Yuri Georgievich</creator><creator>Purtskhvanidze, Violetta Aleksandrovna</creator><creator>Omelchuk, Nadezhda Nikolaevna</creator><creator>Bychkova, Larisa Ivanovna</creator><creator>Golovacheva, Natalia Alekseevna</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20200725</creationdate><title>Testing the Effect of Nutrients for The Personalized Nutrition with The Danio Rerio Fish (On the Example of The Nanodessert Nutritional Fermented Dairy Product)</title><author>Simakov, Yuri Georgievich ; Purtskhvanidze, Violetta Aleksandrovna ; Omelchuk, Nadezhda Nikolaevna ; Bychkova, Larisa Ivanovna ; Golovacheva, Natalia Alekseevna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c178t-9ef1551868917ed8f627acc80f3534ed4e6204965fe41fd3a446b5ff9701333c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Simakov, Yuri Georgievich</creatorcontrib><creatorcontrib>Purtskhvanidze, Violetta Aleksandrovna</creatorcontrib><creatorcontrib>Omelchuk, Nadezhda Nikolaevna</creatorcontrib><creatorcontrib>Bychkova, Larisa Ivanovna</creatorcontrib><creatorcontrib>Golovacheva, Natalia Alekseevna</creatorcontrib><collection>CrossRef</collection><jtitle>International journal of engineering trends and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Simakov, Yuri Georgievich</au><au>Purtskhvanidze, Violetta Aleksandrovna</au><au>Omelchuk, Nadezhda Nikolaevna</au><au>Bychkova, Larisa Ivanovna</au><au>Golovacheva, Natalia Alekseevna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Testing the Effect of Nutrients for The Personalized Nutrition with The Danio Rerio Fish (On the Example of The Nanodessert Nutritional Fermented Dairy Product)</atitle><jtitle>International journal of engineering trends and technology</jtitle><date>2020-07-25</date><risdate>2020</risdate><volume>68</volume><issue>7</issue><spage>13</spage><epage>18</epage><pages>13-18</pages><issn>2231-5381</issn><eissn>2231-5381</eissn><doi>10.14445/22315381/IJETT-V68I7P203S</doi><tpages>6</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2231-5381 |
ispartof | International journal of engineering trends and technology, 2020-07, Vol.68 (7), p.13-18 |
issn | 2231-5381 2231-5381 |
language | eng |
recordid | cdi_crossref_primary_10_14445_22315381_IJETT_V68I7P203S |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Testing the Effect of Nutrients for The Personalized Nutrition with The Danio Rerio Fish (On the Example of The Nanodessert Nutritional Fermented Dairy Product) |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T14%3A08%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Testing%20the%20Effect%20of%20Nutrients%20for%20The%20Personalized%20Nutrition%20with%20The%20Danio%20Rerio%20Fish%20(On%20the%20Example%20of%20The%20Nanodessert%20Nutritional%20Fermented%20Dairy%20Product)&rft.jtitle=International%20journal%20of%20engineering%20trends%20and%20technology&rft.au=Simakov,%20Yuri%20Georgievich&rft.date=2020-07-25&rft.volume=68&rft.issue=7&rft.spage=13&rft.epage=18&rft.pages=13-18&rft.issn=2231-5381&rft.eissn=2231-5381&rft_id=info:doi/10.14445/22315381/IJETT-V68I7P203S&rft_dat=%3Ccrossref%3E10_14445_22315381_IJETT_V68I7P203S%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |