Quality and postharvest conservation of sour passion fruit genotypes

The postharvest phase is a limiting factor for climacteric fruits such as passion fruit due to rapid deterioration causing wilting and favoring the occurrence of pathogenic microorganisms. From this perspective, this study aimed to evaluate the postharvest quality of passion fruit genotypes cultivat...

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Veröffentlicht in:	Comunicata Scientiae 2024-10, Vol.16, p.e4206
Hauptverfasser:	Araújo, James Maciel de, Andrade Neto, Romeu de Carvalho, Tavella, Leonardo Barreto, Leite, Hugo Mota Ferreira, Araújo, Marlon Lima de, Saraíva Lessa, Lauro, Abreu, Marcos Giovane Pedroza de, Sebim Marim, João Paulo
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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