STUDY OF PECTIN SUBSTANCES DURING STORAGE OF DIFFERENT VARIETIES OF TABLE GRAPE GROWING IN AZERBAIJAN

This study is aimed at solving the problem of providing the population with fresh grapes not only for one or two months, but all year round. To increase the terms of consumption of this valuable raw material, the most appropriate varieties and conditions for storing grapes were determined. The objec...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Himiâ rastitelʹnogo syrʹâ 2023-06 (2), p.361-368
Hauptverfasser:	Kazimova, Ilhama Huseyn, Nabiyev, Akhad Ali
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!