Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives

Fumonisins are mycotoxins produced predominantly by Fusarium verticillioides and F. proliferatum. They contaminate maize and maize-based foods throughout the world. Fumonisin B1 is the most common. It causes species-specific toxicities in laboratory and farm animals including liver and kidney cancer...

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Veröffentlicht in:	Food Safety 2013, Vol.1(1), pp.2013006-2013006
Hauptverfasser:	Voss, Kenneth A., Riley, Ronald T.
Format:	Artikel
Sprache:	eng
Schlagworte:	biomarkers fumonisins mechanism of action toxicity
Online-Zugang:	Volltext
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