Evaluation of Antioxidants in Byproduct from Bananas: Dominico (Musa sapientum L.) and Maqueño (Musa balbisiana L.) as Quality Criteria

In this work, the antioxidants of the two varieties of bananas viz. dominico (Musa sapientum L.) and maqueño (Musa balbisiana L.) were evaluated. Three factors were considered before the determination of antioxidant activity i.e. variety of banana, type of antioxidant and amount of antioxidant. The...

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Veröffentlicht in:	Asian journal of chemistry 2022, Vol.34 (11), p.2813-2816
Hauptverfasser:	Tigre-León, Angelica, Guanga-Chunata, Deysi, Vizuete, Rolando Zabala, Bayas-Morejón, Favian
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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