Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam
Gomphrena celosioides Mart. is well known for its medicinal values worldwide. In this study, three extracts, viz. diethyl ether extract (DEE), ethanolic extract (EE) and aqueous extract (AE), were successively obtained from the leaves and stem of Gomphrena celosioides to determine the polyphenol and...
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| Veröffentlicht in: | Asian journal of chemistry 2020-01, Vol.32 (2), p.255-259 |
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| creator | Van Thuy, Nguyen Tien, Nguyen Minh Quy, Nguyen Ngoc Lam, Tri Duc Kieu Linh, Huynh Thi Trieu, Ly Hai Minh, Le Van Quan, Pham Minh Bui, Le Minh Truc, Tran Thanh Muoi, Nguyen Van |
| description | Gomphrena celosioides Mart. is well known for its medicinal values worldwide. In this study, three extracts, viz. diethyl ether extract (DEE), ethanolic extract (EE) and aqueous extract (AE), were successively obtained from the leaves and stem of Gomphrena celosioides to determine the polyphenol and flavonoid content in this plant. A wide variety of pharmacologically active compounds such as alkaloid, flavonoid, terpenoid, saponin, tannin and polyphenol compounds were present in Gomphrena celosioides. The results of quantitative determination showed that total polyphenol content of DEE,
EE and AE reached 35.35 ± 1.47, 250.17 ± 2.95 and 133.92 ± 3.17 mgGAE/g, respectively. Moreover, total flavonoid content of the DEE, EE and AE was 23.21 ± 1.87, 50.74 ± 2.32 and 27.25 ± 1.34 mgQE/g, respectively. In comparison with DEE and AE, the ethanolic extract exhibited the highest DPPH (IC50 = 13.29 ± 0.10 μg/mL) and ABTS (IC50 = 6.3 ± 0.11 μg/mL). |
| doi_str_mv | 10.14233/ajchem.2020.22188 |
| format | Article |
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EE and AE reached 35.35 ± 1.47, 250.17 ± 2.95 and 133.92 ± 3.17 mgGAE/g, respectively. Moreover, total flavonoid content of the DEE, EE and AE was 23.21 ± 1.87, 50.74 ± 2.32 and 27.25 ± 1.34 mgQE/g, respectively. In comparison with DEE and AE, the ethanolic extract exhibited the highest DPPH (IC50 = 13.29 ± 0.10 μg/mL) and ABTS (IC50 = 6.3 ± 0.11 μg/mL).</description><identifier>ISSN: 0970-7077</identifier><identifier>EISSN: 0975-427X</identifier><identifier>DOI: 10.14233/ajchem.2020.22188</identifier><language>eng</language><ispartof>Asian journal of chemistry, 2020-01, Vol.32 (2), p.255-259</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2068-6d5dc6cf7f1f7e328f0aeb5e1c63967f00c5d478e828b497743953c173f37f83</citedby><cites>FETCH-LOGICAL-c2068-6d5dc6cf7f1f7e328f0aeb5e1c63967f00c5d478e828b497743953c173f37f83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids></links><search><creatorcontrib>Van Thuy, Nguyen</creatorcontrib><creatorcontrib>Tien, Nguyen Minh</creatorcontrib><creatorcontrib>Quy, Nguyen Ngoc</creatorcontrib><creatorcontrib>Lam, Tri Duc</creatorcontrib><creatorcontrib>Kieu Linh, Huynh Thi</creatorcontrib><creatorcontrib>Trieu, Ly Hai</creatorcontrib><creatorcontrib>Minh, Le Van</creatorcontrib><creatorcontrib>Quan, Pham Minh</creatorcontrib><creatorcontrib>Bui, Le Minh</creatorcontrib><creatorcontrib>Truc, Tran Thanh</creatorcontrib><creatorcontrib>Muoi, Nguyen Van</creatorcontrib><title>Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam</title><title>Asian journal of chemistry</title><description>Gomphrena celosioides Mart. is well known for its medicinal values worldwide. In this study, three extracts, viz. diethyl ether extract (DEE), ethanolic extract (EE) and aqueous extract (AE), were successively obtained from the leaves and stem of Gomphrena celosioides to determine the polyphenol and flavonoid content in this plant. A wide variety of pharmacologically active compounds such as alkaloid, flavonoid, terpenoid, saponin, tannin and polyphenol compounds were present in Gomphrena celosioides. The results of quantitative determination showed that total polyphenol content of DEE,
EE and AE reached 35.35 ± 1.47, 250.17 ± 2.95 and 133.92 ± 3.17 mgGAE/g, respectively. Moreover, total flavonoid content of the DEE, EE and AE was 23.21 ± 1.87, 50.74 ± 2.32 and 27.25 ± 1.34 mgQE/g, respectively. In comparison with DEE and AE, the ethanolic extract exhibited the highest DPPH (IC50 = 13.29 ± 0.10 μg/mL) and ABTS (IC50 = 6.3 ± 0.11 μg/mL).</description><issn>0970-7077</issn><issn>0975-427X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNotkEtOwzAYhC0EElXpBVj5ACT4keR3llVVAlIRXVSIXeQ6NnWV2JVtCrk9bWE2M9KMZvEhdE9JTgvG-aPcq50eckYYyRmjQlyhCamhzAoGH9eXTDIgALdoFuOenFTRkgGboHF5lP2XTNY77A1e78bkz2dWyR5L1-G5O3U_tpMu4blK9mjTeF42fjjsgnYSK937aL3tdMSvMqQcN8F_O2wd3ljtcGOl-8Tr4I_WKf2A361OTg536MbIPurZv0_R5mm5WTxnq7fmZTFfZYqRSmRVV3aqUgYMNaA5E4ZIvS01VRWvKzCEqLIrQGjBxLaoAQpel1xR4IaDEXyK2N-tCj7GoE17CHaQYWwpaS_42j987Rlfe8HHfwEMC2Xm</recordid><startdate>20200115</startdate><enddate>20200115</enddate><creator>Van Thuy, Nguyen</creator><creator>Tien, Nguyen Minh</creator><creator>Quy, Nguyen Ngoc</creator><creator>Lam, Tri Duc</creator><creator>Kieu Linh, Huynh Thi</creator><creator>Trieu, Ly Hai</creator><creator>Minh, Le Van</creator><creator>Quan, Pham Minh</creator><creator>Bui, Le Minh</creator><creator>Truc, Tran Thanh</creator><creator>Muoi, Nguyen Van</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20200115</creationdate><title>Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam</title><author>Van Thuy, Nguyen ; Tien, Nguyen Minh ; Quy, Nguyen Ngoc ; Lam, Tri Duc ; Kieu Linh, Huynh Thi ; Trieu, Ly Hai ; Minh, Le Van ; Quan, Pham Minh ; Bui, Le Minh ; Truc, Tran Thanh ; Muoi, Nguyen Van</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2068-6d5dc6cf7f1f7e328f0aeb5e1c63967f00c5d478e828b497743953c173f37f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Van Thuy, Nguyen</creatorcontrib><creatorcontrib>Tien, Nguyen Minh</creatorcontrib><creatorcontrib>Quy, Nguyen Ngoc</creatorcontrib><creatorcontrib>Lam, Tri Duc</creatorcontrib><creatorcontrib>Kieu Linh, Huynh Thi</creatorcontrib><creatorcontrib>Trieu, Ly Hai</creatorcontrib><creatorcontrib>Minh, Le Van</creatorcontrib><creatorcontrib>Quan, Pham Minh</creatorcontrib><creatorcontrib>Bui, Le Minh</creatorcontrib><creatorcontrib>Truc, Tran Thanh</creatorcontrib><creatorcontrib>Muoi, Nguyen Van</creatorcontrib><collection>CrossRef</collection><jtitle>Asian journal of chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Van Thuy, Nguyen</au><au>Tien, Nguyen Minh</au><au>Quy, Nguyen Ngoc</au><au>Lam, Tri Duc</au><au>Kieu Linh, Huynh Thi</au><au>Trieu, Ly Hai</au><au>Minh, Le Van</au><au>Quan, Pham Minh</au><au>Bui, Le Minh</au><au>Truc, Tran Thanh</au><au>Muoi, Nguyen Van</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam</atitle><jtitle>Asian journal of chemistry</jtitle><date>2020-01-15</date><risdate>2020</risdate><volume>32</volume><issue>2</issue><spage>255</spage><epage>259</epage><pages>255-259</pages><issn>0970-7077</issn><eissn>0975-427X</eissn><abstract>Gomphrena celosioides Mart. is well known for its medicinal values worldwide. In this study, three extracts, viz. diethyl ether extract (DEE), ethanolic extract (EE) and aqueous extract (AE), were successively obtained from the leaves and stem of Gomphrena celosioides to determine the polyphenol and flavonoid content in this plant. A wide variety of pharmacologically active compounds such as alkaloid, flavonoid, terpenoid, saponin, tannin and polyphenol compounds were present in Gomphrena celosioides. The results of quantitative determination showed that total polyphenol content of DEE,
EE and AE reached 35.35 ± 1.47, 250.17 ± 2.95 and 133.92 ± 3.17 mgGAE/g, respectively. Moreover, total flavonoid content of the DEE, EE and AE was 23.21 ± 1.87, 50.74 ± 2.32 and 27.25 ± 1.34 mgQE/g, respectively. In comparison with DEE and AE, the ethanolic extract exhibited the highest DPPH (IC50 = 13.29 ± 0.10 μg/mL) and ABTS (IC50 = 6.3 ± 0.11 μg/mL).</abstract><doi>10.14233/ajchem.2020.22188</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| source | Alma/SFX Local Collection |
| title | Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam |
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