Physico-Chemical Profile of Essential oil of Kaffir Lime (Citrus hystrix DC) Grown in An Giang Province, Vietnam

In this study, kaffir lime peel was used for extraction of essential oil by hydrodistillation and evaluation of physico-chemical characteristics. The yield of essential oil was 1.8 %. The physico-chemical parameters averaged specific gravity (0.8587g/cm3), acid index (0.667 mg KOH/g), ester index (4...

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Veröffentlicht in:Asian journal of chemistry 2019-11, Vol.31 (12), p.2855-2858
Hauptverfasser: Kim Ngan, Tran Thi, Hien, Tran Thien, Le, Xuan Tien, Anh, Trieu Tuan, Quan, Pham Minh, Cang, Mai Huynh, Le Ngoc, Thuy Trang, Danh, Vo Thanh, Yen Trung, Le Nguyen, Toan, Tran Quoc
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container_end_page 2858
container_issue 12
container_start_page 2855
container_title Asian journal of chemistry
container_volume 31
creator Kim Ngan, Tran Thi
Hien, Tran Thien
Le, Xuan Tien
Anh, Trieu Tuan
Quan, Pham Minh
Cang, Mai Huynh
Le Ngoc, Thuy Trang
Danh, Vo Thanh
Yen Trung, Le Nguyen
Toan, Tran Quoc
description In this study, kaffir lime peel was used for extraction of essential oil by hydrodistillation and evaluation of physico-chemical characteristics. The yield of essential oil was 1.8 %. The physico-chemical parameters averaged specific gravity (0.8587g/cm3), acid index (0.667 mg KOH/g), ester index (4.203 mg KOH/g), refractive index (1.469), rotator power +3. Twenty-three components were classified in kaffir lime peel oils. The result of GC-MS revealed that the oil is extremely rich in α-pinene (35.54 %), Eucalyptol (20.902 %), camphene (4.384 %), bicyclo[3.1.1]hept-3-en-2-one (7.794 %), caryophyllene (1.225 %), endo-borneol (4.147 %), bornyl acetate (4.065%). The aim of this study is to promote for further research on extraction enhancement and application of that constituents to cosmetics, medicine and food industries to enhance antioxidant and anti-bacterial capabilities create more useful formulations
doi_str_mv 10.14233/ajchem.2019.22167
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title Physico-Chemical Profile of Essential oil of Kaffir Lime (Citrus hystrix DC) Grown in An Giang Province, Vietnam
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