Changes of Physicochemical composition of Moroccan bovine’s milk along the years

Milk production in Morocco has increased in recent years to meet local demand. For this reason, this work was carried out in order to study the evolution of the main factors of physicochemical variation of fresh mixture milk of the cow harvested in Moroccan farms and cooperatives, by comparing them...

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Veröffentlicht in:	Mediterranean journal of chemistry 2019-07, Vol.8 (6), p.470-475
Hauptverfasser:	Chrif, Marouane, El hourch, Abderrahim, Chouni, Selma, Bouyahya, Abdelhakim, El abidi, Abdallah
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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