Determination of quality attributes and ripening stage using vis-nir spectroscopy in intact seriguela and umbu fruits

To produce seriguela and umbu on a large scale, it is important to detect the ripening stages and quality attributes of the fruits, to define the ideal harvest point. Thus, this study aimed to determine, in a non-destructive way, the quality attributes and ripening stages of intact seriguela and umb...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Engenharia na agricultura 2022-05, Vol.30, p.127-141
Hauptverfasser:	De Araujo Souza, Patrícia, Ferreira, Iara Jeanice Souza, Costa, Daniel dos Santos
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!