Portable Electronic Nose for Discrimination of Indonesian Robusta Coffee Aroma with Varied Roasting Temperature Correlated with Gas Chromatography Mass Spectrometry

The quality of coffee is strongly affected by its aroma, so that instrument for aroma testing is necessary especially for quality control. In this research, coffee aroma was tested using electronic nose and then correlated to gas chromatography-mass spectrometry (GC-MS). The green beans of robusta c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Indonesian journal of applied physics 2019-12, Vol.9 (2), p.93
Hauptverfasser:	Arimurti, Yesiana, Triyana, Kuwat, Anggrahini, Sri
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!