Textural Quality Comparison between Aseptic Processing and Conventional Canning of Apple Slices in a Commercial Plant

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Veröffentlicht in:	Transactions of the ASABE 2011-05, Vol.54 (3), p.1001-1005
Hauptverfasser:	ONER, M. E, WALKER, P. N
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural machinery and engineering Agronomy. Soil science and plant productions Biological and medical sciences Fundamental and applied biological sciences. Psychology Generalities. Biometrics, experimentation. Remote sensing Genetics and breeding of economic plants
Online-Zugang:	Volltext
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