Moisture Adsorption Rates by Different Forms of Rice

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Veröffentlicht in:Transactions of the ASAE 1996, Vol.39 (3), p.1035-1038
Hauptverfasser: Lan, Y. (University of Nebraska, Lincoln, NE.), Kunze, O.R
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container_title Transactions of the ASAE
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creator Lan, Y. (University of Nebraska, Lincoln, NE.)
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description (Download PDF) (Export to EndNotes)
doi_str_mv 10.13031/2013.27593
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source ASABE Technical Library
subjects ADSORCION
ADSORPTION
AGUA
APLICACIONES DEL ORDENADOR
APPLICATION DES ORDINATEURS
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
ARROZ
Biological and medical sciences
Cereal and baking product industries
CONTENIDO DE HUMEDAD
EAU
Food industries
Fundamental and applied biological sciences. Psychology
HUMEDAD RELATIVA
HUMIDITE RELATIVE
METHODE STATISTIQUE
METODOS ESTADISTICOS
MICROCOMPUTADOR
MICROORDINATEUR
RIZ
TENEUR EN EAU
title Moisture Adsorption Rates by Different Forms of Rice
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