Moisture Adsorption Rates by Different Forms of Rice
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Veröffentlicht in: | Transactions of the ASAE 1996, Vol.39 (3), p.1035-1038 |
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container_issue | 3 |
container_start_page | 1035 |
container_title | Transactions of the ASAE |
container_volume | 39 |
creator | Lan, Y. (University of Nebraska, Lincoln, NE.) Kunze, O.R |
description | (Download PDF) (Export to EndNotes) |
doi_str_mv | 10.13031/2013.27593 |
format | Article |
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ispartof | Transactions of the ASAE, 1996, Vol.39 (3), p.1035-1038 |
issn | 0001-2351 2151-0059 2151-0059 |
language | eng |
recordid | cdi_crossref_primary_10_13031_2013_27593 |
source | ASABE Technical Library |
subjects | ADSORCION ADSORPTION AGUA APLICACIONES DEL ORDENADOR APPLICATION DES ORDINATEURS APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION ARROZ Biological and medical sciences Cereal and baking product industries CONTENIDO DE HUMEDAD EAU Food industries Fundamental and applied biological sciences. Psychology HUMEDAD RELATIVA HUMIDITE RELATIVE METHODE STATISTIQUE METODOS ESTADISTICOS MICROCOMPUTADOR MICROORDINATEUR RIZ TENEUR EN EAU |
title | Moisture Adsorption Rates by Different Forms of Rice |
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