ENERGY REQUIREMENTS FOR SIZE REDUCTION OF WHEAT USING A ROLLER MILL
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| Veröffentlicht in: | Transactions of the ASAE 1998, Vol.41 (6), p.1713-1720 |
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| container_end_page | 1720 |
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| container_issue | 6 |
| container_start_page | 1713 |
| container_title | Transactions of the ASAE |
| container_volume | 41 |
| creator | Fang, Q Haque, E Spillman, C.K Reddy, P.V Steele, J.L |
| description | (Download PDF) (Export to EndNotes) |
| doi_str_mv | 10.13031/2013.17314 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0001-2351 |
| ispartof | Transactions of the ASAE, 1998, Vol.41 (6), p.1713-1720 |
| issn | 0001-2351 2151-0059 2151-0059 |
| language | eng |
| recordid | cdi_crossref_primary_10_13031_2013_17314 |
| source | ASABE Technical Library |
| subjects | Biological and medical sciences Cereal and baking product industries energy requirements Food industries Fundamental and applied biological sciences. Psychology hardness hardness testing milling roller mills wheat |
| title | ENERGY REQUIREMENTS FOR SIZE REDUCTION OF WHEAT USING A ROLLER MILL |
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